Nose to Tail Hog Heaven at the Charcuterie Masters

The long blade of a knife pierces through pink skin and slices along the spine. A woman pulls out a hacksaw and hunches over the body, sawing away at the bone. She digs her fingers under the rib cage and yanks it upwards with a loud crack. There is a hog carcass on the table... Continue Reading →

What to Try at Madison Square Eats Spring 2016

Every spring and fall, Manhattan is blessed with Madison Square Eats, the bi-annual outdoor food festival where New Yorkers can enjoy an eclectic mix of food and drinks under the shadow of the Flatiron building. Some of the city’s most coveted food stalls will gather from April 30 to May 27 to dish out their... Continue Reading →

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