Keeping the Party Alive with Matt Timms

Tangy kimchi. Fatty bone marrow. Smokey hot dogs. Musky pumpkin. These are not your typical chili ingredients but these are some of the flavors simmered into the 26 different chilis at Brooklyn’s Chili Takedown. At this homemade chili cook-off for amateur chefs, brainchild of Matt Timms, anything goes. Timms flickers around the place making sure... Continue Reading →

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