Writer and Editor
The long blade of a knife pierces through pink skin and slices along the spine. A woman pulls out a hacksaw and hunches over the body, sawing away at the bone. She digs her fingers under the rib cage and yanks it upwards with a loud crack. There is a hog carcass on the table... Continue Reading →
Tangy kimchi. Fatty bone marrow. Smokey hot dogs. Musky pumpkin. These are not your typical chili ingredients but these are some of the flavors simmered into the 26 different chilis at Brooklyn’s Chili Takedown. At this homemade chili cook-off for amateur chefs, brainchild of Matt Timms, anything goes. Timms flickers around the place making sure... Continue Reading →
JACKIE CUCCO 