Nose to Tail Hog Heaven at the Charcuterie Masters

The long blade of a knife pierces through pink skin and slices along the spine. A woman pulls out a hacksaw and hunches over the body, sawing away at the bone. She digs her fingers under the rib cage and yanks it upwards with a loud crack. There is a hog carcass on the table... Continue Reading →

Exotic Meats Trending Despite Animal Taboos

To most Americans, what passes for adventurous eating is serving duck instead of turkey for Thanksgiving dinner. But what about dining on alligator, crickets or kangaroo? Meat-eating Americans will typically stick with chicken, beef or pork both at home and dining out. TV shows such as Bizarre Foods with Andrew Zimmern are more popular than... Continue Reading →

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